From the briny ocean tossed

Colin Duggan is a paludier, the French term for someone who harvests sea salt. But he calls himself something different: a professional water boiler. Duggan is the owner of Tidal Salt, a sea-salt harvestry in Nova Scotia. As a political-science and psychology graduate of St. Francis Xavier University, this isn’t the career he’d imagined for […]
By Allie Jehle 27 August 2018 Share this story