A taste of Korea in Halifax: Cabbage Patch Kimchi

I pick up a beautiful jar of chopped up vegetables in a bright red pasty sauce. I turn the lid. It bubbles like a lightly sparkling wine. It smells strong, but good. It’s alive, ready to bring life to your food and guts. It’s kimchi. Jessie Palmer, owner of small batch kimchi business Cabbage Patch […]
By Jessica Emin 29 February 2016 Share this story